SK Automatic Ice Cream Sandwich Machine
High-Speed | Hygienic | Precision Filling Technology
The JSK Automatic Ice Cream Sandwich Machine is a fully integrated, high-performance solution designed for continuous and hygienic production of premium quality ice cream sandwiches. Engineered with advanced electro-pneumatic automation, the machine delivers consistent product quality, accurate filling control, and high production efficiency for modern ice cream manufacturing facilities.
Built for reliability and food-grade performance, the machine combines robust aluminium construction with SS304 stainless steel hygienic covers and product-contact areas, making it ideal for demanding food industry environments.
Key Highlights
High Production Efficiency
Capable of producing up to 3000 ice cream sandwiches per hour, ensuring maximum productivity with minimum manpower requirement.
Precision Electro-Pneumatic Operation
Equipped with advanced electro-pneumatic controls for synchronized biscuit feeding, ice cream filling, sandwich pressing, and smooth product handling with consistent accuracy.
Hygienic Food-Grade Construction
Manufactured using:
Heavy-duty aluminium structure for durability
SS304 stainless steel covers and food-contact components for superior hygiene and corrosion resistance
Designed to meet modern food processing and sanitation standards.
Premium Pneumatic Components
Integrated with high-quality Janatics pneumatic systems for reliable performance, low maintenance, and long operational life.
Continuous Production Compatibility
Specially designed to operate with a continuous freezer up to 200 LPH capacity, enabling uninterrupted and uniform ice cream supply during production.
Accurate Product Dimension Handling
Suitable for sandwich biscuit size:
80 mm × 45 mm × 5 mm thickness
Ensures proper alignment, smooth sandwich formation, and uniform product appearance.
Compact & Energy Efficient Design
Operates on single-phase power supply, making installation simple and reducing operational power requirements compared to conventional industrial systems.
Unique Advantages
High-speed automatic production
Uniform sandwich thickness and filling accuracy
Reduced product wastage
Hygienic stainless-steel finishing
Easy cleaning and maintenance
Stable and continuous operation
User-friendly controls
Compact footprint for optimized factory space
Suitable for small to medium-scale industrial ice cream plants
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